Whole black angus/black baldie beef, bred and fed to maximize the marbling and flavor of the black angus and the flavor and tenderness of the Hereford. Cut to your specifications and USDA inspected. When we have a butcher date for delivery to your area, you will be notified. You choose how you want it cut and packaged (i.e., 2-inch rib eyes, 2lb hamburger packages, roast for 4, etc.) We will contact you with details for delivery
Whole Beef Share. $8.50/lb Hanging Weight (Approximately 800 lbs)
$500 deposit - Choose a payment plan or pay remaining balance prior to delivery
Take home product: 480-520 lbs.
Approximately $6,800 Total Cost
1. Premium Steaks
Plenty of delicious steaks to last through a full year of grilling.
Ribeye Steaks: 20 to 24 cuts
T-Bone & Porterhouse Steaks 20 to 24 cuts
Top Sirloin Steaks: 12 to 16 cuts
Flank Steak: 1 full cut
Skirt Steak: 1 to 2 cuts
2. Slow-Cooking Roasts
Perfect for hearty, comforting meals. These are usually packaged as 2 ½ to 3 lb roasts.
3. Everyday Staples & Specialty Cuts
Premium Ground Beef: 140 to 180 lbs
Stew Meat: 12 to 16 packs (1 lb each)
Short Ribs: 6 to 8 packs
Brisket: 2 whole brisket (or cut into a flat and point half)
Cube Steaks (Tenderized Sirloin/Round): 12 to 16 packs (great for chicken-fried steak)
Freezer Space Check:
A whole beef share yields roughly 480 to 520 lbs of take-home meat. Space needed: It will require about 14 to 16 cubic feet of freezer space. Medium-large chest freezer.
Whole black angus/black baldie beef, bred and fed to maximize the marbling and flavor of the black angus and the flavor and tenderness of the Hereford. Cut to your specifications and USDA inspected. When we have a butcher date for delivery to your area, you will be notified. You choose how you want it cut and packaged (i.e., 2-inch rib eyes, 2lb hamburger packages, roast for 4, etc.) We will contact you with details for delivery
Whole Beef Share. $8.50/lb Hanging Weight (Approximately 800 lbs)
$500 deposit - Choose a payment plan or pay remaining balance prior to delivery
Take home product: 480-520 lbs.
Approximately $6,800 Total Cost
1. Premium Steaks
Plenty of delicious steaks to last through a full year of grilling.
Ribeye Steaks: 20 to 24 cuts
T-Bone & Porterhouse Steaks 20 to 24 cuts
Top Sirloin Steaks: 12 to 16 cuts
Flank Steak: 1 full cut
Skirt Steak: 1 to 2 cuts
2. Slow-Cooking Roasts
Perfect for hearty, comforting meals. These are usually packaged as 2 ½ to 3 lb roasts.
3. Everyday Staples & Specialty Cuts
Premium Ground Beef: 140 to 180 lbs
Stew Meat: 12 to 16 packs (1 lb each)
Short Ribs: 6 to 8 packs
Brisket: 2 whole brisket (or cut into a flat and point half)
Cube Steaks (Tenderized Sirloin/Round): 12 to 16 packs (great for chicken-fried steak)
Freezer Space Check:
A whole beef share yields roughly 480 to 520 lbs of take-home meat. Space needed: It will require about 14 to 16 cubic feet of freezer space. Medium-large chest freezer.
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