Side (1/2) black angus/black baldie beef, approximate hanging weight of 400 pounds, bred and fed to maximize the marbling and flavor of the black angus and the flavor and tenderness of the Hereford. Cut to your specifications and USDA inspected. You will be notified when we have a delivery date to your area.
½ Beef Share. $9.00/lb. Hanging Weight
$400 deposit — Choose a payment plan or pay entire balance prior to delivery
Take home product: 240-260 lbs.
$3562.50-$3816.50. Total Cost
Premium Steaks
Plenty of delicious steaks to last through a full year of grilling.
Ribeye Steaks: 10 to 12 cuts
T-Bone & Porterhouse Steaks 10 to 12 cuts
Top Sirloin Steaks: 6 to 8 cuts
Flank Steak: 1 full cut
Skirt Steak: 1 to 2 cuts
2. Slow-Cooking Roasts
Perfect for hearty, comforting meals. These are usually packaged as 2 ½ to 3 lb roasts.
3. Everyday Staples & Specialty Cuts
Premium Ground Beef: 70 to 90 lbs
Stew Meat: 6 to 8 packs (1 lb each)
Short Ribs: 3 to 4 packs
Brisket: 1 whole brisket (or cut into a flat and point half)
Cube Steaks (Tenderized Sirloin/Round): 6 to 8 packs (great for chicken-fried steak)
Freezer Space Check:
A ½ beef share yields roughly 240 to 260 lbs of take-home meat. Space needed: It will require about 7 to 8 cubic feet of freezer space. Small-medium chest freezer.
Side (1/2) black angus/black baldie beef, approximate hanging weight of 400 pounds, bred and fed to maximize the marbling and flavor of the black angus and the flavor and tenderness of the Hereford. Cut to your specifications and USDA inspected. You will be notified when we have a delivery date to your area.
½ Beef Share. $9.00/lb. Hanging Weight
$400 deposit — Choose a payment plan or pay entire balance prior to delivery
Take home product: 240-260 lbs.
$3562.50-$3816.50. Total Cost
Premium Steaks
Plenty of delicious steaks to last through a full year of grilling.
Ribeye Steaks: 10 to 12 cuts
T-Bone & Porterhouse Steaks 10 to 12 cuts
Top Sirloin Steaks: 6 to 8 cuts
Flank Steak: 1 full cut
Skirt Steak: 1 to 2 cuts
2. Slow-Cooking Roasts
Perfect for hearty, comforting meals. These are usually packaged as 2 ½ to 3 lb roasts.
3. Everyday Staples & Specialty Cuts
Premium Ground Beef: 70 to 90 lbs
Stew Meat: 6 to 8 packs (1 lb each)
Short Ribs: 3 to 4 packs
Brisket: 1 whole brisket (or cut into a flat and point half)
Cube Steaks (Tenderized Sirloin/Round): 6 to 8 packs (great for chicken-fried steak)
Freezer Space Check:
A ½ beef share yields roughly 240 to 260 lbs of take-home meat. Space needed: It will require about 7 to 8 cubic feet of freezer space. Small-medium chest freezer.
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